tag:blogger.com,1999:blog-2964705041473439827.post4985618840703511678..comments2008-02-13T15:07:56.413-05:00Elihttp://www.blogger.com/profile/14637722407125400427noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2964705041473439827.post-24434546268005063052008-02-13T15:07:00.000-05:002008-02-13T15:07:00.000-05:00Nice, I love a good coffee beer.Elihttp://www.blogger.com/profile/14637722407125400427noreply@blogger.comtag:blogger.com,1999:blog-2964705041473439827.post-35080205890991533132008-02-13T14:54:00.000-05:002008-02-13T14:54:00.000-05:00My wife loves ribs, I may have to give this a try.<BR/><BR/>The espresso porter looks good too. I just made one myself using espresso in the mash and again in the secondary. I was very pleased with it.Joshwww.kegsandkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2964705041473439827.post-77975326526189099832008-02-07T07:49:00.000-05:002008-02-07T07:49:00.000-05:00Lucy, thank you for the comment!<BR/><BR/>I had a hunch that's who it was, but I wasn't sure. Glad you could clear me up.Elihttp://www.blogger.com/profile/14637722407125400427noreply@blogger.comtag:blogger.com,1999:blog-2964705041473439827.post-56208413170685605782008-02-06T19:43:00.000-05:002008-02-06T19:43:00.000-05:00thanks for the book mention, FYI the spice rub is by chef sean paxton who also has a site - homebrewchef.comLucyhttp://www.blogger.com/profile/12412994196084406106noreply@blogger.com