tag:blogger.com,1999:blog-2964705041473439827.post28919068157954125..comments2008-01-14T15:16:14.499-05:00Elihttp://www.blogger.com/profile/14637722407125400427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2964705041473439827.post-36354822857428102202008-01-14T15:16:00.000-05:002008-01-14T15:16:00.000-05:00I’ve always varied by style. My goal is to get all the beer into the glass with one pour, leaving as much head as will fit. So with stouts, it’s usually all down the middle, while with Hefe’s it’s down the side until the very end, then swirl and pour to make that big, billowy head.Butchhttp://butchbailey.com/noreply@blogger.comtag:blogger.com,1999:blog-2964705041473439827.post-32450188817961641242008-01-11T10:37:00.000-05:002008-01-11T10:37:00.000-05:00Well, I would agree with you. Start with angle, then go to straight. Just habit I guess. Gets me thinking though.<BR/><BR/>I guess it really depends on how much carbonation you want to release, how much carbonation is in the beer, the kinda head your after, etc.Adamhttp://www.blogger.com/profile/08522250477305289784noreply@blogger.com